|The Pycnogenol® Phenomenon
By Richard A. Passwater, Ph.D and Prof. Dr. Peter Rohdewald, Ph. D
Published by Basic Health Publications, The Pycnogenol® Phenomenon is written by well-known natural health researcher and author, Dr. Passwater, in collaboration with researcher and worldwide Pycnogenol® expert, Prof. Dr. Peter Rohdewald.
The book is a great educational tool and it tracks the history and research that developed this unique extract into the versatile health ingredient it is today.
|User’s Guide to Pycnogenol® Nature’s Most Versatile Supplement
By Richard A. Passwater, Ph.D.
The book on Pycnogenol® by Dr. Passwater discusses how this remarkable natural antioxidant fights inflammation, reduces the risk of diseases and improves overall health. Learn about recent research on Pycnogenol and diabetes, allergies, asthma, ADHD, arthritis, and cardiovascular benefits.
Pycnogenol® for Superior Health
Dr. Passwater presents exciting new evidence about nature’s most powerful antioxidant in this comprehensive book. Science uncovers the reasons why nature’s most amazing antioxidant improves millions of lives and explains the science behind Pycnogenol®.
Ageless Face, Ageless Mind: Erase Wrinkles & Rejuvenate the Brain
|The Inflammation Syndrome
By Jack Challem
Widely known as The Nutrition Reporter™, Jack Challem is one of America's most trusted nutrition and health writers. In his 2010 revised edition of The Inflammation Syndrome, Jack Challem zeroes in on the dietary issues that promote inflammation and the foods that help control it. A powerful antioxidant and anti-inflammatory ingredient, Challem describes his own experience with Pycnogenol® in the book, recommending the product as «one of [his] favorite natural anti-inflammatory compounds.» In addition to inflammation, the publication also references a number of the health benefits offered by Pycnogenol®, including joint health, diabetic health and heart health.